The Laboratory Conche
Laboratory Conche is perfectly suited for chocolate production.The conche arms is specially designed for rapid conching-in of the ingredients and to produce aperfect mixture.
The rotate direction of the conching arms can be regulate and is possible clockwise and anti – clockwise.
- Fitted with safety devices.
- Trough with a double wall for heating or cooling.
- Robust, minimal disturbance and low noise.
- PLC touch screen controls. Automatic operation. Easy to operate.
- Very short conching time around 7 hours.
- Preset conching programs.
Conching Stages
